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 AllegriniThe estate is based in Fumane di Valpolicella, just north of Verona in northeastern Italy. Valpolicella, or "valley of many cellars" is an area crossed from north to south by a series of hills, which in succession form three parallel valleys. These valleys are crossed by steep-sided, narrow river beds which remain dry except during spring thaws or autumn rains. The Allegrini family has been handing down grape growing and wine producing traditions over many generations, playing a major role in the Valpolicella Classico area for many centuries. Giovanni Allegrini was the founder of the new generation: He was extremely proud to be part of the Valpolicella, and dedicated his many resources and energies to this land. He was among the first in questioning local viticultural techniques, revolutionizing accepted practices, and speaking clearly about quality. He was able to combine the science of enology with strict grape selection, and between 1960 and 1970, made some of the Valpolicella's best wines. Allegrini's winemaking philosophy is largely based on the concept of "cru" production: a single vineyard dedicated to the production of local varieties destined to become a single wine. These crus have been a success worldwide: The Palazzo della Torre, La Grola and La Poja have set the highest benchmarks for Valpolicella's wines. |
Alexandria Nicole CellarsAlexandria Nicole Cellars is dedicated to producing small lots of hand-crafted wine from our own Destiny Ridge Estate Vineyard. Our 265 acre estate vineyard is located high above the bluffs on the Columbia River, near the town of Paterson, Washington, where our grapes thrive in the soils and climatic conditions of the Horse Heaven Hills. |
Long Shadows VintnersFounded by Allen Shoup, Long Shadows Vintners is a collection of small production wineries comprised of internationally acclaimed winemakers from the major wine regions of the world. Each winemaker is an owner-partner in a single, unique wine crafted to showcase the viticultural excellence of the Columbia Valley. |
Alois LagederAlois Lageder is a synonym for the highest standard of quality in viticulture and winemaking, for a sustainable, holistic corporate philosophy, and for a wide spectrum of cultural and artistic activities. Founded in 1823, and now directed by Alois Lageder, representing the fifth generation of family ownership, our winery combines tradition and innovation. Our wines are divided into two assortment groups: Tenutæ Lageder and Alois Lageder. "Quality results from a large number of single and often tiny details," says Alois Lageder. "In our daily dealings with wine, we are first of all concerned with respecting the harmonious interaction of many different factors, and with working in accord with nature." The roots of our winery go back to 1823, when Johann Lageder laid the foundations in Bolzano of the activities in which we are involved today. Winemaking has been a part of the history of the Lageder family for more than a hundred and fifty years, and throughout that period of time we have always been committed to the highest standard of quality. The principles of holistic thinking and sustainability guide everything we do in our vineyards and winery. Respect for nature is our highest priority and is expressed through our commitment to biodynamic agriculture. We carefully and consistently attempt to take the best possible advantage of the characteristics and special features of every individual locale. The Alto Adige region offers an enormous variety of sites, exposures, soils and microclimates, and thus the best prerequisites for highly individual wines, marked by distinctive terroir. Work in the vineyards is guided by the cycles and forces of nature, from the initial planting of the grapevines to choosing the right moment for harvest. The over fifty hectares of vineyards that belong to the winery are worked and managed biodynamically. These are the grapes from which we make the wines of the Tenutæ Lageder assortment: wines of the greatest authenticity. They are flanked by the Alois Lageder assortment of wines: varietal wines that are typical of our region, and which meet our demanding standards of quality. These wines are made of grapes from the best vineyard locations of quality-conscious growers, with some of whom our relationship goes back many decades. |
Barrage CellarsHow We Got Started: Kevin Correll is the owner and winemaker of Barrage Cellars. His journey into the wine business started as a hobby, making wine in his garage about 10 years ago. That hobby quickly grew into a passion. After volunteering at several wineries for a few years and attending a two-year certificate program from the University of California at Davis, Kevin took the leap and started Barrage Cellars so he could share his passion with others. The Name: One evening, Kevin and some close friends were eating dinner in the heart of Napa Valley. Throughout the meal, the conversation revolved around the new winery and the potential name. The conversation led to the different types of structures that could be incorporated into a winery and tasting room. As the conversation continued, someone commented. "Well, you started in the gaRAGE and then moved to the BARn." Kevin then accidently got tongue twisted and blurted out the two words combined, "Barrage." The next morning the winery had its name. Barrage can be defined as: to bombard. We hope that over the years we will barrage your palate with the intense and unforgettable flavors of Barrage Cellars wines. Winemaking Philosophy: 100% varietals from the finest vineyards and regions of Washington combined with finest barrels from France and few from America is what Barrage Cellars is all about. Our winemaker is not against blending grapes of different varietals but prefers to showcase the elegance and nuances of single varietals from Washington State. Kevin's saying is "I don't blend grapes, I blend vineyards.." |
Leala Cramer - Bio - Marcus Sophia WineryMarcus Sophia Winery is located above the Orting Valley with sweeping views of Mount Rainier. My family and I enjoy a life surrounded by large cedars, beautiful gardens and the Winery. For nearly 20 years as a personal chef, I have had the privilege of working with the freshest ingredients produced by the many dedicated farmers in our beautiful Pacific Northwest. It has been my dream for years to build a winery in Washington and combine the two loves of my life. That dream has now been fulfilled with a passion of working with the wonderful vineyards that span across Washington State. The wines we produce are a selection of premium blends of Bordeaux varietals. I received my Professional Enology Certification from Washington State University and have continued to expand my knowledge of winemaking and viticulture through the University. |
AltesinoAltesino has always been an innovative leader. The estate pioneered the technique of aging its IGT wines in small French oak barrels, limiting the time spent in oak to enhance each wine's personality. The resulting wines were a groundbreaking improvement over those produced by traditional methods. No longer overwhelmed by wood, they were able to display the unique characteristics of the fruit, with softened tannins and perfect balance. Not content to rest on its laurels, Altesino became the first Montalcino estate to introduce the concept of ‘cru' wines, made with a special selection of grapes from a single vineyard. Its Montosoli Brunello, named after the prestigious vineyard, was the first of these wines and is still considered among the regions finest. In 1985, Altesino also pioneered the concept of Brunello "futures" (wine purchased before its release) with its 1985 Brunello. The commitment to innovate also led to the development of many modern wines in the estate's portfolio, including Alte d'Altesi, Palazzo Altesi and Rosso di Altesino. Elegance, finesse, and a fruitier, richer style are the trademarks of Altesino's wines, and have earned the estate a position among the very top producers of Brunello. This achievement is even more impressive considering Brunello is perhaps the most recognized Italian appellation. The magnificent and elegant 14th century building of Palazzo Altesi, housing the winery and a marvelous resort, rises amongst the eastern hills of Montalcino, not too far from Siena, in central Tuscany. The ancient coat of arms, carved in white Carrara marble, is still visible above the antique oak portal. The stunning Palazzo Altesi is the best example of Altesino's charm and refinement. When the winery was purchased at the end of 2002 by Elisabetta Gnudi Angelini, owner of the nearby Tenuta Caparzo, winemaker Claudio Basla remained with the estate, emphasizing his commitment to maintaining Altesino's hard-earned reputation as a Montalcino institution and a global leader in innovative winemaking. |
Basel CellarsAbout Basel Cellars Winery Basel Cellars began the journey into the wine business in 2002. Our Estate vineyards were planted prior to this in 1996. All of our production is done on site in our 9,600 sq. ft. underground winery. We are proud to be able to produce Estate wines from Pheasant Run our Estate Vineyards. At Basel Cellars you will be greeted with a friendly and knowledgeable staff. You are welcome to bring lunch and enjoy our patio which overlooks the Blue Mountains or call ahead to have lunch arranged for you. We hope this experience will be one you will want to share with family, friends and co-workers Our Winemaker Our Winemaker at Basel Cellars is Justin Basel. Helping early on in the winery and with harvest, Justin decided winemaking was his calling. "Growing up in our Estate vineyards since I was 13 and knowing the Walla Walla fruit along with my education has opened me up to Washington's fantastic agriculture opportunities. This has really given me the insight and knowledge to produce outstanding wines." Justin has been hands on in the wine production of our family business now for several years. Our Wines My winemaking philosophy is simple... gentle and minimal handling at each step in the winemaking process. We pick fruit at its optimal maturity level to express the true flavors of the grape and site. When tasting grapes I am looking for expressive varietal flavors, full lignification of the seeds, and the absence of any "green" or underripe flavor characteristics in the grapes. We then gently crush and de-stem into small fermentors, and, if nature allows, we let the fruit sit on its skins for 3-5 days prior to inoculating with yeast in order to extract color and enhance the wines flavor and mouthfeel. After innoculating with select yeast, each bin is gently hand-punched up to 3 times daily to submerge the cap and further extract color and flavor compounds. I use a combination of different yeasts to provide complexity. Every lot is kept separate during this process so we can evaluate the wine on its own, and make blending decisions based on the quality of those wines. When fermentation is complete, we then separate the "free run" juice from the pressed juice. The free run juice is drained to a mixture of 100% new French and American oak barrels, where the wines will spend the next 18-24 months depending on the lot. The press is drained to all used cooperage and will make up the base of the Basel Cellars Claret. In the future, we plan on focusing our portfolio on Estate grown grapes from our two vineyards, Pheasant Run and Double River Ranch, both of which are located in the Walla Walla Valley. The vineyards are planted to Cabernet Sauvignon, Merlot, Syrah, Cabernet Franc, Tempranillo and Semillon. Cabernet Franc from Chelle den Pleasant Vineyard, located on the south slope of the Rattlesnake Ridge in the Yakima Valley. |
Mark Ryan WineryMark Ryan Winery was founded in 1999 by its sole employee, Mark Ryan McNeilly. In the early years the actual winery was transient. The first vintages of Long Haul and Dead Horse were produced in garages of Mark's parents and friends, finally settling in 2002 at a Kent, WA warehouse where barrels aged next to Mark's kitchen, bed, and '86 Saab. To make ends meet, Mark waited tables, sold wine for Unique Wine Company and Matthews Cellars, and begged restaurant owners and store managers to buy Dead Horse. In 2003, Mark Ryan Winery moved to Woodinville, WA, where it remains today. Never formally trained as a winemaker, Mark relied on self-study, trial and error, and the advice of Washington's most respected producers to learn the craft. The years of hard work and long, expensive harvests paid off, with Mark Ryan Winery eventually becoming one of the most respected in Washington. The goal now is the same as ever, make great wine this year and better wine the next. |
AntinoriAntinori – For more than 600 years-spanning 26 generations-the Antinori family has produced exceptional wines that proudly celebrate its Tuscan and Umbrian roots. With vineyards planted in Italy's most prestigious areas-Chianti Classico, Bolgheri, Montalcino, Montepulciano and Orvieto- Antinori stands as a leader among Europe's finest winemakers. |
Steffan Jorgensen, WinemakerWinemaker Steffan Jorgensen is originally from Denmark, with experience in winemaking from France, Chile, and Sonoma, Ca. All of the day-to-day winemaking operations and production are under Steffan's supervision. Steffan ensures that all Bergevin Lane wines are nurtured from vineyard to bottle. With his experience, palate, and passion, he is a valuable member of the Bergevin Lane Vineyards team. Steffan has a few passions outside of the wine world too. He loves his family including his two small children and he loves to fish-especially fly fishing. Steffan's experience includes Chateau Lestage Simon (Haut Medoc), Vina Los Vascos of Lafite Rothschild (Chile), Chateau Dassault (St. Emilion Grand Cru Classe) and La Crema Winery (Russian River) Amber Lane Amber attended Chico State University but did not graduate due to a "detour" into theology. She eventually left the religious life because it was "too restrictive," and ended up dabbling in a few not-so-promising careers-including collections, a stint as a process server, and fruit stand manager-before landing a lucky break in the recruitment industry. Amber owned her own recruiting company until she decided that she "no longer found joy and challenge in it." In pursuit of her passion and interest, she founded Bergevin Lane along with Annette and Gary Bergevin in 2002. After spending over 10 years immersed in the wine business, Amber knows enough about winemaking to be what she calls "dangerous." To her, it's an exciting and complex mixture of art, science and passion. Amber is involved in nearly every facet of the wine business, and considers herself fortunate to have made a career out of her passion. Plus, she "can taste wine all day long and call it work." When she isn't "working," she focuses on enjoying life, being a good parent, outdoor activities, creative writing, and hanging out with friends and family-which usually includes great food, wine, and dancing. She also enjoys the rare but glorious 'moments of silence' to reflect upon just how lucky she is. Annette Bergevin Annette Bergevin loves the wine business-everything about it. The craft of winemaking. The almost magical way it makes any meal or moment memorable. Good friends to drink it with-and sell it to, too! A fifth-generation Walla Walla native, co-founding Bergevin Lane Vineyards in 2002 was the fulfillment of a long-time dream, one that started with her father. "In my younger days he would share amazing wines from his collection," she says. "That's when I discovered how wonderful the wine world could be." The Bergevin Lane vision is to create wines with elegance and style that reflect the unique terroir attributes of Washington State and maintain the integrity of each varietal characteristic. It's an ambitious goal that has been consistently rewarded with high scores, critical praise, and a passionate growing group of wine club members ...called "Swirlies." "The secret to our success is really pretty simple," Annette says. "We are making wines we love, and are proud to share." |
Matthews CellarsEstablished in 1993, Matthews Estate is located in the heart of the Woodinville Wine Country. The boutique winery is owned by two local families and focuses on maintaining production of bordeaux style and single varietal vineyard designated wines, using grapes grown in Washington State from vineyards that have experience and respect for nature and soil. The winery and winemaker, Aryn Morell, believe that there is a deep and tangible link between the vines, hills, winegrowers and winemakers, and carries this proof of affinity into every aspect of winemaking: from the vineyard to the cellar, from the vine to the wine bottle. The many and numerous accolades we receive from the public and wine world alike are an undeniable proof and future motivation to us. Our tasting room is open daily 12:00-6:00pm and Fridays 12:00-9:00pm. Location With amazing views of the valley, the 8 acre property is the location of the winery with its production facility and tasting room, as well as the Matthews Estate House and Event Center, which includes comfortable Bed & Breakfast accommodations. The Estate House is a one of a kind intimate and elegant event facility that blends the traditional and modern and is an ideal setting for hosting private and corporate events that create special memories: placing people, delicious food and incredible wines in the same location! |
Argiano Cantina DalIn 1581, at the summit of a "Wonderful Hill", south-west of the Montalcino, the Villa of Argiano was built among the vineyards and the olive groves. Under the management of Countess No emi Marone Cinzano, Argiano embarked in a journey committed only to the highest standards of quality and aimed at consolidating its position at the top of the coveted wine market. Thanks to the guidance of master Giacomo Tachis, his unique role of Solengo will remain forever an untouchable axiom. Adriano Babagiono, Argiano's cellar master for over 20 years, and Danish winemaker Hans Vinding-Diers, of world famous reputation, guarantee the quality of the wines obtained from Sangiovese and the ultimate expression of the Terroir. The estate expands over 100 hectares in a particularly favorable geographical location: Perfect year-round south exposure of the vineyards during midday; eocenic soil formed by marl limestone with some clayey areas; reasonable altitude and constant ventilation from the Maremma. All these essential prerogatives portray the uniqueness of the Argiano's wines. Besides Rosso and Brunello di Monalcino, the classical wines from the region, Solengo and Suolo represent the innovative side of this tradition- soaked estate. |
Betz Family WineryBob Betz is owner/winemaker of Betz Family Winery. His passion for wine and winemaking was initially fueled by a year in the vineyards and cellars of Western Europe in the early 1970s. His focus on the basics of grape growing and winemaking laid a foundation for the next four decades in the Washington wine industry. After returning to Seattle in the mid 1970s Bob joined Chateau Ste. Michelle. During his nearly three decades there Bob was part of the emergence of Washington winemaking, working with growers and winemakers to make this new viticultural area become a reality. Bob holds a Master of Wine (MW) degree from the Institute of Masters of Wine in London, the most rigorous exam in the wine industry. In 1997 Bob and his wife Cathy started Betz Family Winery, focused on red varieties from the Columbia Valley. Working with specific vineyards and growers in carefully selected sites, Bob began to craft Bordeaux and Rhone-variety red wines. By focusing on defined vineyards and growing strategies, precise cellar protocol and limiting case production, Bob has crafted wines that reflect the diligence that a small producer can bring to making fine wine. |
Northstar WineryNorthstar Winery, located in Walla Walla, Washington, is dedicated to the production of ultra-premium Merlot that will be considered among the world's best, showcasing the Columbia Valley's star grape variety. |
Badia a ColtibuonoThe Stucchi Prinetti family & the Chianti The Chianti Classico & the Stucchi-Prinetti family: the strength of the bonds between an Italian family and Badia a Coltibuono. Badia a Coltibuono, an historic estate in the heart of Tuscany , has been linked to the Giuntini family, now Stucchi-Prinetti, since 1846. The family, which has owned the estate for six generations, has always devoted itself to this place with passion and a respect for its roots and extraordinary history. Today this knowledge and passion, which has been handed down through the generations, constitutes a heritage of memories, atmospheres and places, which combine to inspire us and constantly guide our decisions. This has led to a strong and sincere commitment not just to the Badia itself but, in a broader sense, to the beautiful Chianti district which surrounds it, to its people, traditions and places: this is a form of active participation which is sensitive to conservation , in the most respectful and up-to-date meaning of the same. In this place where, a thousand years ago, the monks developed sustainable methods of cultivating the land, today we are committed to organic agriculture . Instead of depleting the land we intend to take care of it and preserve it for future generations. More recent is our commitment to the battle to protect unpaved roads : a fragile heritage which is, however, of fundamental importance to the landscape of the Chianti district. We want people to understand that these are not just pathways but regular streets, places in which the inhabitants can live and meet each other. Streets which, by forcing us to reduce our speed, allow us to contemplate a landscape characterized by the unrepeatable relationship, woven over the centuries, between beauty, history and culture. Last but not least is the project involving the classification of hundreds of volumes in the Badia a Coltibuono Library . This collection of rare and sometimes ancient books bears testimony to the passions of many generations. At the end of the project, once the books have been arranged and classified, they will be made available to scholars, enthusiasts and researchers. |
Bookwalter WineryIn 1997, John became a member of the business, bringing 10 years of marketing experience including E & J Gallo, Winterbrook Beverage and Coors Brewing. John focuses on the vineyards and red wine production. In his decade with the family business, John has made sweeping changes. From the winemaking style and product packaging to an updated building and a wine lounge, John has made his mark. Wine making is perfect blend of science and art," John has said. "You can't produce a good wine without the use of both." And that's exactly what he loves about it - the rewarding feeling of being involved in everything from growing the fruit and creating the wine to marketing and selling the final product. Under John's ownership, the winery has concentrated on ultra premium red wines. "Our pursuit is simple: source the best possible vineyards, age our red wines in the highest quality cooperage we can find, and apply winemaking stills that have been honed and developed by one of the finest consultant winemakers in the world today," Zelma enlisted as a consultant winemaker in 2000 through the 2008 vintage. Co-owner of Zelphi wines, which operates in both Napa and South Africa, she was the first woman to serve as CEO of a major California winery (Simi) and is considered one of the pioneers responsible for the growth of the modern California wine industry. Zelma helped John to design our red wines, fulfilling the expectations and level of success he had hoped for, while enriching his knowledge and respect for viticulture and winemaking. She and John led Bookwalter Winery with legendary wine ratings in both Wine Spectator, Wine Enthusiast, Wine Advocate and among many other publications. After nine exceptional vintages with Zelma Long as our brilliant winemaking consultant, John Bookwalter continues to pursue his passion for working with a continuum of world class winemakers. Beginning in 2009, John has aligned himself with "tour de force" consultant winemaker, Claude Gros. Hailing from the Languedoc-Roussillon wine region of France, Claude has been praised by the likes of Robert Parker and Jancis Robinson and today fashions some of the most exciting wines produced throughout the old and new world. Claude's perspective, innovative and time-tested approach to winemaking will contribute a great deal to an already very rich history of grape growing and winemaking at Bookwalter Winery. |
Northwest Totem CellarsNorthwest Totem Cellars is a small, family winery producing handcrafted wines. Our goal is to create premium wines to be enjoyable with food and friends. Our focus on small lots using the gentlest methods delivers a full and vibrant expression of Washington reds with soft tannins and voluptuous mouth feel. Our red production utilizes small one-ton fermenters employing only gravity during three-month racking cycles with no fining or filtering. Our barrel ageing philosophy uses new French oak, selectively accenting the wine's flavor and structure while not overwhelming the fruit. Our 2007 harvest included Cabernet Sauvignon, Cabernet Franc, Syrah, Grenache, Tempranillo, Petit Verdot and Merlot varietals. We also produced three blends, Qone and Low Man Red, and Potlatch derived from these same grapes sourced from the Columbia and Yakima appellations. Additionally in 2007, we released our signature 2007 Late Harvest Viognier from Elerding Vineyard It was harvested with 30% botrytis delivering wonderful Viognier fruit and aromatic characteristics with honeysuckle tones on the finish. A wonderfully balanced, extended finish with 14% residual sugar and 10% alcohol. In 2008, we also introduced our white blend "Salish" made from 60% Riesling and 40% Viognier with a refreshing 3.4% rs. A fruity aromatic Viognier expression is followed by a well-balanced Riesling crispness on the finish. We hope you will enjoy our efforts to express Washington fruit grown by some of the best vineyards in the state. Salut! Winemaker - Mike Sharadin Owners - Mike & Kate Sharadin Consulting Enologist - Cheryl Jones Label Design – Kate Sharadin |
Bastianich wineryThe Bastianich winery, founded in 1997, strives to understand the history and culture of Friuli-Venezia Giulia and take it to a new level. We create unique wines that speak of place but, at the same time, show remarkable power and balance. Vespa Bianco and Vespa Rosso are named after the ever-present wasps attracted to ripe grapes. These blends are made in an area known for single-varietal wines, shifting the focus from the grape to the terroir. Calabrone, which means hornet, is an estate reserve red blend made only in the best vintages with hand-destemmed, partially dried fruit, and is released 5 years after the vintage. Native varieties, such as Tocai Friulano, are unblended to showcase the uniqueness of the grape. The pinnacle of this being Tocai Plus, a particularly complex example made with late-harvest and dried fruit from a single-vineyard of 60 year-old vines. Colli Orientali del FriuliThe region of Friuli-Venezia Giulia lies in the far northeast corner of Italy. Its central city, Udine, is about 90 minutes northeast of Venice. The Bastianich winery consists of 28 hectares (70 acres). The vineyards are located in the Colli Orientali del Friuli DOC and are in two distinct zones. The original vineyard in Buttrio/Premariacco lies on the southernmost hills in the DOC. It is influenced by the warmth of the sea and is famous for producing wines of great power. The second property, in Cividale del Friuli, is influenced by the bora, or north wind. With cooler nights, the wines are much more aromatic. Both areas share similar soil, ponca, the crumbly sandstone gives the wines their signature mineral backbone. |
BRIAN CARTER, WINEMAKERIf there is a constant star in the world of Washington wines, that star is Brian Carter. Since his arrival in 1980 to the small Washington wine industry (only sixteen wineries) to today (over 500 wineries and growing weekly), Brian Carter's influence has helped propel the industry to the international presence it deservedly commands. His involvement as winemaker, consultant, and guide to dozens of wineries has helped elevate Washington wines from a regional industry to an international powerhouse. Among Brian's many accomplishments, he is the only three-time recipient of the Pacific Northwest Enological Society's Grand Prize. Brian's early and natural curiosity lead him to study microbiology at Oregon State University and while there, discovered his appreciation for the wines of Oregon. After two years at University of California-Davis School of Enology, Brian honed his winemaking skill with stints at esteemed California wineries Mount Eden Vineyard and Chateau Montelena before returning to the Pacific Northwest. His first winemaking successes came with Paul Thomas Winery. At a competition held at Windows of the World in New York, Brian's 1983 Paul Thomas Cabernet outscored most of the wines including a Chateau Lafite-Rothschild. His early success did not fade. Twice touted as " Winemaker of the Year" by Washington Magazine, Brian's work at Paul Thomas garnered many more awards, including the Grand Prize from the Pacific Northwest Enological Society for his 1986 Chardonnay. This string of accomplishments led Brian to pursue a career as a consulting winemaker for a series of young wineries including McCrea Cellars, Hedges Family Cellars, Randall Harris, Silver Lake, and many more. Most recently Brian was chosen as the Honored Vintner at the 2007 Auction of Washington Wines. After years of producing wines for others, Brian created a small production of his own wine " Solesce" in 1997. The initial production of 80 cases, produced at the Apex winery where Brian was residing as winemaker and co-owner, quickly sold out and set the pace for what was to come. Brian's passion for winemaking has always been his hallmark. With the introduction of his signature series of wines in 2006, he completed one aspect of his outstanding career and began another. " It's great to see my passion for blended wines transformed into these new European- style blends using Washington State grapes," he says. The Brian Carter Collection epitomizes his commitment to quality, taste, and terroir. The six European-style blended wines are the culmination of his years as a premier Washington winemaker. With his connections to the best vineyards in the state, he is able to source the perfect grapes from the best growers in Washington to help achieve his vision of wines with balance, dimension, and depth. This collection marks the beginning of a new phase in an already amazing career and an exciting new direction for Washington winemaking. |
Novelty HillMike Januik Winemaker, Novelty Hill Winemaker/Owner, Januik Winery Since his first harvest in the Columbia Valley in 1984, Mike Januik has been at the forefront of Washington wine quality and innovation. One of the most honored winemakers in the state, Washington Wine Report editor Sean Sullivan recently wrote, "Few in the Washington wine industry can claim the extraordinary level of success that has followed Mike Januik throughout his career." With literally hundreds of 90+ ratings to his credit, Mike's wines have appeared on Wine Spectator's prestigious "Top 100" list a dozen times, and in 2011, Wine & Spirits magazine named Januik "Winery of the Year." It's no surprise then that one of the world's ten "Masters of Merlot," as Wine Enthusiast magazine deemed him, has also mentored countless rising Washington winemakers. Over the years, Mike has advised dozens of fledgling vintners who have gone on to earn acclaim in their own right, including several winemakers who worked alongside him during his ten years at Chateau Ste. Michelle. During his tenure there, Mike reengineered Chateau Ste. Michelle's winemaking program. He established the winery's single vineyard and reserve program, oversaw the design of a dedicated red winemaking facility and implemented Washington's first Logix system, a cutting edge technology to facilitate precise management of all mechanical aspects of the cellar. Such quality initiatives, Mike's relationship with the state's top growers, and his meticulous attention to detail won accolades for Chateau Ste. Michelle and formed the basis for his own winemaking operation following his departure from Chateau Ste. Michelle in 1999. Mike crushed his first grapes under the Januik Winery label that fall, the same year he began consulting on vineyard plantings at Novelty Hill's estate vineyard Stillwater Creek. It was at Mike's urging that the vineyard was planted with one of the most innovative clonal selections in the state. He has been making Novelty Hill's wines since the winery's first vintage in 2000. Mike holds a master's degree in enology and viticulture from University of California, Davis, where he studied with Drs. Ann C. Noble, creator of the "aroma wheel," and Roger Boulton, an expert in fermentation science. |
Bisol wineryThe Bisol winery took root in 1875 in the heart of Valdobbiadene, an area that was already at that time the pulsating heart of an activity, characterised by a tendency towards innovation, that still makes it unmistakable today. A true cave of wonders that was excavated into the precious rock and earth of the Prosecco land and maintains a constant temperature range of 10° to 15°C throughout the year, perfectly conserving some of the Bisol vintages, the most prestigious bottles produced over the centuries. These bottles can still be admired on location covered with the patina of time and laid out in this "sancta sanctorum" of living rock, manifesting the excellency of the Bisol trademark generation after generation. The family winery has been maintained intact in every detail for many years and the current members of the Bisol family, who are looking after it with particular care, can often be seen moving around within these antique walls in search of inspiration. Maybe its for this reason that the Bisol Winery is able to evoke such intense sensations and a sense of involvement in the visitors, filling them with the desire to return again and again, once more to savour the charm and fascination of its history. |
Bunchgrass WineryBunchgrass Winery crafts wines in small batches from exquisite Walla Walla Valley and Columbia Valley vineyards. With superior attention to detail and minimal intrusion the fruit evolves on its own course. Using gentle, traditional winemaking methods and a tip of the cap to modern technologies the end result is an elegant, balanced wine whose natural expression shows through. Perfect for both immediate and future enjoyment. |
Otis Kenyon WineryOtis Kenyon Wine is a family owned and managed winery with deep historical ties to the Walla Walla Valley. We handcraft limited quantities of elegantly structured and affordable Bordeaux and Rhone varietal wines from our estate and other proven Walla Walla Valley vineyards. In tribute to four generations of Otis Kenyons, the family has returned to the Walla Walla Valley with a passion for time-honored winemaking, an unyielding commitment to excellence and a dedication to sustainable and bio-diverse viticultural practices. |
Bruno GiacosaThe Giacosa family has been making wine in the Langhe region of Piedmont for three generations. Bruno Giacosa credits his winery's success to his respect for traditional winemaking methods which enhance the characteristics of Piedmont's varietals. The Giacosa property covers 37 acres that are entirely cultivated to vines. The altitude of the estate, its ideal exposure (south/south-west), and the microclimate combine to create optimal winegrowing conditions. Giacosa makes wine not only with grapes from his property but also with grapes purchased from growers he has known for 30 years and trusts completely. In fact, he made his reputation as an outstanding selector of fruit. In the vineyard, yields are kept intentionally low (less than 2.5 tons per acre) to concentrate the flavors in the fruit. The winemaking methods employed are scrupulous and traditional without ignoring the benefits of modern techniques. |
Chateau Ste. MichelleChateau Ste. Michelle is Washington state's Founding Winery, with some of the oldest and most acclaimed vineyards in the Columbia Valley. The winery combines Old World winemaking tradition with New World innovation and has earned a multitude of Winery of the Year awards.. |
Pomum CellarsPomum Cellars nurtures from soil to stemware a true expression of American made wine grown in the unique and outstanding viticultural areas surrounding the majestic Columbia River in Washington State. Pomum Cellars, located in Woodinville, WA is owned by Shylah and Javier Alfonso. Javier, the winemaker, is originally from the Ribera del Duero region of Spain where his family has owned vineyards for several generations. When remembering the harsh vineyard labor of his youth, initially Javier wanted nothing to do with the wine industry and pursued a degree in Mechanical Engineering that brought him to the University of Washington in Seattle. Here he met his future wife Shylah and both begun exploring the magnificent wines of Washington. It was then that the "wine bug" deeply rooted in Javier's genes finally caught back with him. They begun making wine at their home in 2000 and by 2003 they were making so much they could not give it all away and a decision was made to get licensed. Pomum Cellars was founded in 2004 and the winery moved to the warehouse district in Woodinville. Their current production is still relatively small at roughly only 2000 cases. Pomum's philosophy is simple, make the wine during the growing season by closely working with our vineyard partners. They work with highly motivated and meticulous growers that own parcels of older vines in unique sites. They source from the same blocks, rows and plants year after year to allow Javier to refine his style and continuously improve quality. Pomum's current offerings include an off-dry Riesling that comes from Upland Vineyards, a steep gravelly hillside in the middle of the Yakima Valley that is so unique that the site has recently been awarded its own AVA (Snipes Mountain). Pomum's entry level red wine is simply called just that "Red Wine". This is a blend of lots that didn't fit the primary winery's offerings. Our 2008 blend consists of 40% Cabernet Sauvignon, 30% Syrah, 10% Merlot, 10% Cabernet Franc and 10% Malbec from an array of top vineyards in the Yakima Valley including DuBrul, Upland and Dineen.Same quality fruit and winemaking yield one of the best value wines in the market. Pomum's Tinto (77% Tempranillo, 9% Garnacha, 9% Merlot & 5% Cabernet) represents Javier's passion to bring this Spanish king of grapes to the wonderful vineyards of Washington. Pomum's beautifully crafted Syrah represents what Javier calls the pinnacle of Washington State Syrah. Horse Heaven and Yakima Valley fruit are blended for the perfect combination of typical Syrah aroma character coupled with fresh Yakima Valley mouth feel. Last but not least is Pomum's signature Shya Red blend (after Shylah's childhood nickname – 47% Cabernet, 28% Merlot, 13% Cabernet Franc, 7% Petit Verdot & 5% malbec). This rich and complex wine is a Yakima Valley Bordeaux style blend assembled from a selection of the finest barrels at the winery. This wine comes from the best vineyard sites in the Yakima Valley and shows elegant red fruit, great minerality, spice and a wonderfully lingering finish. "One of the hottest new wineries in Woodinville, Pomum Cellars is an enchanting boutique winery devoted to making premium wines that exhibit the best of Washington grapes. The winery currently crafts two elegant and sensuous wines, a Bordeaux-style blend and a Syrah. In addition, the release of its unique Spanish Varietals Program is soon to come. With exceptional fruit and meticulous attention to detail, Pomum Cellars is a Woodinville winery not to be missed." The Washington Wine Commission |
Damilano BaroloDamilano Wine Company is one of the oldest wineries in Barolo with historic traditions. The Damilano family business dates back to 1890 when Giuseppe Borgogno, the great grandfather of the winery's current owners, began to vinify his own estate wines. The town of Barolo resides in the generous and beautiful Landghe region, and its name was taken on by the "King of wines". It is with great passion that Giacomo Damilano, the founder's son-in-law, developed with his children a love for the vineyards, selecting and maintaining them with great care in order to improve the quality of the wines. Over time, the winery's production was transformed into a jewel that was passed down with pride in 1997 to Giacomo's grandchildren, who continue to manage the winery today. Paolo, Mario and Guido Damilano, the fourth generation, have brought new vigor to the family business, strengthening and developing the fruit which this extraordinary land has to offer. Always looking forward, they continually seek innovations to further refine Damilano's production. |
Chelan Estate WineryA passion for wine, worked out over time and experience Those rare places that can grow grapes that produce world class wines have much in common. A certain look, a certain feel, and the right soils, permeate these lands. Many are graced by the moderating influences of a great body of water. It was only a matter of time before vineyards came to the banks of Lake Chelan and indeed grapes have been grown here for decades. We started a small experimental vineyard in the early 1990's. The results were mixed. But the critical lessons were learned. The grapes would survive the winters. The influence of the lake in both moderating winter cold and summer heat was clear. The growing season is warm but shorter in days. Selection of grape varieties would need to match those conditions leading some to believe that Lake Chelan would become exclusively a white wine region, hardly the case. It is true, Lake Chelan will never be noted for the late ripening reds like Cabernet Sauvignon but, Pinot Noir, Merlot, Syrah and many other reds will flourish here. Armed with the results of the test vineyard, we purchased nearly eight acres on the cooler South Shore. In the spring of 2000 we planted Pinot Noir, Merlot, Chardonnay and Viognier. Now over ten seasons later, the assumptions we made have proven correct. The vineyard thrives and we welcome you taste our wines and to judge for yourself if we made the right choices ten years ago. |
Pondera WineryPondera Winery is a family owned, boutique winery located in the artisan winery district of Woodinville. Winemaker, Shane Howard, has been making wine since 2003 and the winery was officially launched with the Pondera brand in early 2005. The winery specializes in the production of high quality, well balanced red varietals and Bordeaux style blends sourced from six outstanding vineyards covering three different AVA's of Washington state. Each wine is very limited and with the entire production at less than 1200 cases annually. |
 La MaialinaLa Maialina celebrates the history, culture and cuisine of Chianti, prized since antiquity for its rich soil and favorable climate. Rolling hillsides lend themselves to the optimal cultivation of the Sangiovese grape, ripening to perfection during the dry warm summers. The La Maialina wines express the essence of Tuscany and the tradition of quality that defines this historic region. The name La Maialina (little Pig) references the Cinta Senese heirloom breed that originated in the Siena area during the 1300's and is the only Tuscan native pig to survive extinction. Produced by the revered Attilio Pagli, La Maialina Chianti, Chianti Classico, and Chianti Classico Riserva are crafted to express the essence of the territory and the tradition of quality of this historic region. Settled first by Etruscan then the Romans, the earliest documentation of a "Chianti wine" dates back to the 13th century when viticulture was known to flourish in the "Chianti Mountains" around Florence. The Chianti denomination was first delimited in 1932 by ministerial decree and its boundaries have remained unchanged. |
CHINOOK WINESCHINOOK WINES - A BRIEF HISTORY Kay Simon and Clay Mackey combined their extensive experience in winemaking and viticulture to begin CHINOOK WINES in 1983. Since then, CHINOOK has become synonymous with a limited amount of highly acclaimed dry wines produced from Yakima Valley Chardonnay, Sauvignon blanc, Semillon, Merlot, Cabernet Franc and Cabernet Sauvignon grapes. CHINOOK's selectively marketed, handmade wines are staples of Washington's finest wine retailers and on the wine lists of such celebrated Seattle area restaurants as Dahlia Lounge, Cafe Juanita, Boat Street and Flying Fish. As of 2003, Chinook's wines are available only in Washington State, Oregon, Northern Idaho and Montana. Clay, who helped his father plant a Napa Valley vineyard in the early 1970s, and Kay, a 1976 graduate in enology from the University of California at Davis, are making wines intended to complement Northwest cuisine. Their Sauvignon blanc is an ideal accompaniment to the native oysters and pink scallops of Puget Sound. Chinook's flavorful Chardonnay heightens the richness of Pacific salmon, and their Merlot is a perfect match for Eastern Washington spring lamb. After beginning his career as a vineyard manager for a handful of highly regarded wineries in the Napa Valley, Clay headed north in 1979, attracted by the pioneering spirit of the budding Yakima Valley wine industry. Kay, who has worked for large wine producers in California's San Joaquin Valley and in Washington State, has established herself as a winemaker of high standards; she participates actively in professional organizations which encourage research and enhancement of food and wine quality. Kay and Clay were married and released their first wine in August 1984. CHINOOK is located in Prosser, Washington, immediately east of exit 82, off I-82, at the corner of Wittkopf and Wine Country Roads. Original farm buildings house the winery, barrel storage, and tasting room, and a shaded lawn serves as a picnic area. Bounded by a Cabernet Franc vineyard, apple &cherry orchards, the winery is a favorite stop on the emergent Yakima Valley tasting trail. "A visit to CHINOOK," wrote Chuck Hill in Tasting and Touring, "is a must for serious wine lovers. The two owners are not only charming and friendly but hold a wealth of knowledge about all aspects of wine, both art and science." The CHINOOK tasting room is open to visitors Saturday and Sunday from 12 o'clock noon until 5 p.m. May through October. For more information about CHINOOK's wines or for tour arrangements please write or call: CHINOOK WINES, P.O. Box 387, Prosser, WA 99350. |
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Marchesi de' FrescobaldiThe Marchesi de' Frescobaldi is one of the most significant wine producers in Italy, with nine estates-and more than 1,000 hectares-in Tuscany. The family has been growing wine since the early 14th century, when they became the first in Tuscany to import and plant French vine cuttings. Because they have been producing wines for more than 700 years, to experience Frescobaldi is to glimpse the history of Florence, from the Middle Ages to the present day. The core winegrowing philosophy of the Marchesi de' Frescobaldi revolves around the integrated relationship among environment, vine, climate, and man's intervention. They continually upgrade their extensive vineyard holdings, and they craft their wines with the finest combination of traditional and innovative methods. Wine Spectator has ranked many of their offerings in the 90s and their wines are consistently listed in the magazines Top 100 Wines of the Year, encouraging wine enthusiasts from around the globe to become familiar with some of Italy's finest wines. |
Columbia CrestAt Columbia Crest we pride ourselves on delivering handcrafted, superior-quality small-lot wines, as well as affordable everyday Washington wines. Our first release in 1984 started a tradition that has established us as one of America's most popular and fast-growing wineries. No winery in the world has garnered more ratings of 90 points and above than Columbia Crest. |
Revelry VintnersRevelry Vintners is a Washington State winery rethinking the crafting and enjoyment of fine wine founded upon the idea that truly great wine is created from quality fruit, and that it should remain both accessible and unpretentious. As a progressive producer of premium wines, highlighting the viticulture movement and dynamic quality of Washington State's Columbia Valley, Revelry is a winery building a tradition of excellence. Revelry is the brainchild of northwest native Jared Burns. Jared, drawing on a unique and experience filled upbringing, adopted wine as personal passion at a young age; the son of self-made entrepreneur Dennis Burns, founder of Pro-Tec Helmets, Gargoyles Sunglasses, and the inventor of the synthetic wine cork. In 1998 Burns was awarded the Golden Grape Award for his pioneering ingenuity, the product of which forever changed the course of an industry and ultimately the quality of wine. With encouragement to color outside of the lines the younger Burns learned winemaking on the job, working with some of Washington's finest winemakers. Harvesting fruit throughout the Columbia Valley's distinct and varying microclimates-from the Wahluke Slope, Horse Heaven Hills, and Red Mountain AVAs-and employing both traditional and modern winemaking techniques, Revelry is an homage to the heritage and excellence of Washington States unrivaled winemaking tradition, creating wines of uncompromised quality at unparalleled value. Revelry Vintners is located in the beautiful Walla Walla Valley, in the southeast of Washington State-a region famed as having some of the world's finest soils and an idyllic growing climate. |
Poggio al TesoroPoggio al Tesoro is located in the prestigious area of Bolgheri, a premiere appellation situated in the upper part of Tuscany's Maremma, south of Pisa and just two miles from the Tyrrhenian Sea. The estate consists of 173 acres divided into three vineyard lots: via Bolgherese, Le Grottine, and Le Sondraie. The perfect quantity of sunlight throughout the year, the proximity to the sea, and the uniqueness of Bolgheri's terroir are reflected in the style of Poggio al Tesoro's wines; ripeness, muscular body, and richness are effortlessly combined with complexity and elegance. The best clones of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot have been planted at Poggio al Tesoro for the precise purpose of crafting top-class wines with bold international style. Vermentino and Syrah, which produce wines of unmistakable personality in this area, complete the selection of varieties planted at Poggio al Tesoro. Classic and quality-oriented grape-growing and winemaking methods are also employed at harvest and in the cellar: the grapes are hand-selected and harvested in multiple passes, and then go through an additional selection process at the winery. Red varieties are fermented separately and then blended together for superior balance and a unique flavor profile. The climate and the terroir at Poggio al Tesoro allow for ideal concentration and perfect balance between structure, aromas and tannins, resulting in lush wines of outstanding class and finesse. |
Convergence Zone CellarsConvergence Zone Cellars is a new family-owned winery in the Puget Sound Convergence Zone located in Woodinville's Warehouse District. Grapes from some of Washington's best vineyards in the Red Mountain, Yakima Valley and Columbia Valley areas are vinted and blended by winemaker Scott Greenberg into small production, premium quality wines: production of only 150 cases in 2008 and 200 cases in 2009. Our tasting room is open Noon-5:00 pm on weekends, for special events and by appointment. We invite you to become our Facebook fan, follow us on Twitter or see what we're doing on Flickr. |
Reynvann Family VinyardsReynvaan Family Vineyards is a small family owned winery started by Mike and Gale Reynvaan along with their three children, Amanda, Angela and Matt, in May 2004 in Walla Walla, Washington. We have two vineyards planted that represent each end of the terroir spectrum. Our first vineyard has 16 acres under vine that we call "In the Rocks," to demonstrate where and how they were planted. It was first planted in 2005 with the goal to create wines that would clearly express that vineyards unique terroir and minerality. Our first vintage, 2007, comes from that vineyard and created three wines: a Rhone white varietal blend, "Queens Road White" ; a Syrah co-fermented with Viognier called "In the Rocks" ; and a second Syrah co-fermented with Marsanne called "The Contender." The vineyard now includes two red varietals: Syrah and Cabernet Sauvignon; and three white varietals, Viognier, Marsanne and Grenache Blanc. Reynvaan Family Vineyards is dedicated to creating fine wines exclusively from the terroir of Walla Walla Valley. Our second vineyard, "Foothills in the Sun," was planted in 2007 at the base of the Blue Mountains. This hillside vineyard is one of the most densely planted, highest elevation sites in the State of Washington. A southwest facing hillside at this elevation has several advantages: maximum exposure to the sun; substantial temperature variation between day and night; and beneficial wind patterns. The vineyard is planted to two red varietals; Syrah and Cabernet Sauvignon; and one white, Viognier. Working with only with our estate-grown grapes allows the family to control virtually every aspect of the vineyards and wine production and respect the natural expression of the soils and the vineyards. Matt is the winemaker and has primary responsibility for our "Foothills in the Sun" vineyard. He attended the Walla Walla School of Enology and Viticulture and has worked for top producers in the Walla Walla Valley. He also spent the 2006 harvest working for Smith Haut-Lafitte in Bordeaux. Christophe Baron became our viticulture and winemaking consultant in 2004 after turning us down several times. Christophe finally agreed to work with us because we were dedicated to creating classic wines exclusively from our Walla Walla Valley estate vineyard that would take years to establish. Christophe is a renowned vigneron and widely regarded as one of the top farmers and wine producers in the State of Washington. It is very important to him that we are located in a place where he would be involved on a daily basis walking and tending vines. In addition, we are one of only a few wineries using 100% Walla Walla Valley estate grown grapes, we agreed to grow slowly, step by step and gave him carte blanche to help us build this foundation. Since the beginning of our venture, Christophe has been with us every step of the way, helping us pick our vineyard sites, laying out the vineyards, choosing the vines that are best suited for these sites as well as farming and guiding these wines through their early development. He brings experience, knowledge and passion to our project and demonstrates a focus and work ethic that are infectious. |
Vietti wineryThe history of the Vietti winery traces its roots back to the 19th Century. Only at the beginning of the 20th century, however, did the Vietti name become a winery offering its own wines in bottle. Patriarch Mario Vietti, starting from 1919 made the first Vietti wines, selling most of the production in Italy. His most significant achievement was to transform the family farm, engaged in many fields, into a grape-growing and wine-producing business. Then, in 1952, Alfredo Currado (Luciana Vietti's husband) continued to produce high quality wines from their own vineyards and purchased grapes. The Vietti winery grew to one of the top-level producers in Piemonte and was one of the first wineries to export its products to the USA market. Alfredo was one of the first to select and vinify grapes from single vineyards (such as Brunate, Rocche and Villero). This was a radical concept at the time, but today virtually every vintner making Barolo and Barbaresco wines offers "single vineyard" or "cru-designated" wines. Alfredo is also called the "father of Arneis" as in 1967 he invested a lot of time to rediscover and understand this nearly-lost variety. Today Arneis is the most famous white wine from Roero area, north of Barolo. Setting such a fine example with Arneis, even fellow vintners as far away those on the west coast of the United States now are cultivating and producing Arneis! |
Corliss Estates"Corliss Estates...nothing short of sublime." - Sean P. Sullivan, Washington Wine Report There is a saying that, "one makes a thousand decisions from vine to bottle." At Corliss, we exercise the discipline to make the highest quality decisions at each stage. From sustainable, meticulous viticulture in our four Estate Vineyards, to individual berry sorting at harvest, to slow native yeast fermentations in micro-scale custom oak fermenters. We follow this with extended elevage of two and one half years in a barrel, rigorous selections of the best lots for blending, and over two years of additional aging in bottle before the wines are finally labeled and available for enjoyment. Our winemaking is the result of teamwork and patience. Michael Corliss has, from the beginning, been at the center. He is engrossed in every detail and has guided our winemaking philosophy. He is our barometer of consistency for developing the Corliss style. Surrounding Michael is a talented staff of winemaking professionals including our on-site winemaking team of Andrew Trio and Griffin Frey (who bring experience and perspective from Napa, Europe, and Australia) as well as Philippe Melka, one of the world's most highly regarded winemaking consultants. Together, we strive to achieve the highest actualization of Michael's vision that this collection of talent enables. |
Rotie CellarsRotie Cellars is a small winery based entirely on making traditional Rhone blends in Washington State. The focus is not on any one AVA, but many. Overall the goal is to find Rhone varietals in rocky soil that have the longest possible hang times with moderate alcohols. Then a light handed minalmist approach to wine letting the unique vineyards terroir become our blends. |
ZenatoZenato is a company that possesses a strong link to the richness of its local history and culture, and continues to develop this connection today. The estate is based in a territory that surrounds Lake Garda, an area with an extraordinary microclimate that allows for an optimal growing season. The Zenato family is passionate in their dedication, vigorous research and innovation which translate to the continuing improvement of their wines. The company started with Sergio Zenato and his wife Carla as they began to produce quality wines from an indigenous varietal, Trebbiano di Lugana. It has been passed down through the generations to their children, who have maintained and expanded upon this vision. Currently, their daughter Nadia handles the marketing and promotional activity for the company, and their son Alberto oversees all aspects of production, from the growing of the vines to the time when the bottling process is complete. Over time, Zenato has explored another very important area of Italian wine production - Valpolicella. It is here that they have dedicated endless efforts to the improvement and success of Amarone production, a wine of noble attributes and prestige. Zenato has entered into international markets and received the highest accolades from the wine industry's leading experts; all praise that simply reflects the way in which the company operates on a daily basis. Today, Zenato continues to look to the future and make investments to develop projects based both in the area of Valpolicella as well as the area of Lugana. |
Corvus CellarsCorvus Cellars was established by Randall Hopkins and Stephen Lessard in 2004. Their common vision, that continues to this day, is to create limited production world class wines that have balance and structure. This is accomplished by growing and sourcing exceptional fruit across some of the finest AVA's in Washington State and through the 20+ years of winemaking experience. Winemaker Stephen Lessard's wines has gained international acclaim, awards and recognition by producing world class wines for such reputable establishments as Stag's Leap Wine Cellars (Napa), Hacienda Winery (Sonoma), Hedges Family Estate (Red Mountain), and most recently Whitman Cellars (Walla Walla). Corvus Vineyard is managed by Winegrower Randall Hopkins and consists of 6 acres within the Red Mountain AVA, the smallest AVA in Washington State. The cultivars planted include Cabernet Sauvignon, Cabernet Franc, Petite Sirah and Petit Verdot. The vineyard is planted using a high density design, under drip irrigation using VSP trellising techniques. Planted in 2005, the fruit is already showing some great promise and will be crafted into some exceptional wines. Red Mountain is in the rain shadow of the cascade mountain range and is located in the south central region of Washington State. The Red Mountain AVA is well known for its superb growing conditions (well drained soil, good air movement and long warm growing days with cool nights during the growing season) and consistently produces some of the highest scoring wines across the globe. Together, Randall and Stephen produce approximately 900 cases of wine. Starting in October 2010, Corvus Cellars will move into their new winemaking facility at the Walla Walla Airport. The winery will be open on the weekends and other times by appointment. 2006 Corvus Cellars Red Mountain Cabernet Sauvignon 2010 Seattle Wine Awards Double Gold 93 Points – Wine & Spirits Magazine Top 100 Cabs for 2009 – Wine & Spirits Magazine 2007 Corvus Cellars Ruckus Red 2010 Seattle Wine Awards Bronze 2009 San Francisco Chronicle Wine Awards Silver |
Saint Laurent Estate WineryMalaga, Washington In 1999, Mike Mrachek planted the first 60 acres, on the Wahluke slope, to Merlot and Cabernet Sauvignon. Today the vineyards blanket 260 prime, fertile acres near the mighty Columbia River. The vineyard sites, on the Wahluke Slope, are located in the heart of the famous Columbia Valley AVA. The Wahluke Slope, has recently been declared to be separate AVA, which is highly renowned for premier red wines. This terroir is known for several unique characteristics; first, is the great solar intensity - its day length and growing degree days; second, is the unique soil profile and fertility created by ancient lava flows and glacial floods - in the channeled scablands region. This dramatic and fertile growing environment grows consistent luscious, premier wine grapes which are sought out by world class wine makers. The lovely, full bodied and fruit filled wines that our state has become famous for, start with an excellent "terroir". Add to this unique terroir, a very diligent viticulture program- technically monitored by Michael Mrachek, producing wines which are artfully crafted by our winemaker- Craig Mitrakul. We hope that you will take a moment to savor the fruits of our "vertically integrated" farming operation from 'vine to fine wine'. Our Estate vineyard in Malaga produces the following varietals: St. Laurent,and Riesling. Our Wenatchee Valley climate is kind to these cooler season varieties. |
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Covington CellarsCovington Cellars was established in 2002 by David and Cindy Lawson and specializes in small-production wines from some of the very best vineyards in the state of Washington. We currently produce 3000 cases annually in Woodinville, WA with a focus on Sangiovese, Cabernet Franc, and Cabernet Sauvignon. |
Sparkman CellarsChris Sparkman , Dad, Winemaker and Head Janitor, also works in the restaurant world as GM at Waterfront Seafood Grill in Seattle. He spent a couple of decades as General Manager, Sommelier and Wine Director in some of the finest restaurants across America, from Commander's Palace in New Orleans to Michael's in LA and Todd English's Olives in DC. His Personal Management Team is headed by Stella Mae, 6 and Ruby Leigh, 4. Kelly Sparkman , Mom, Controller and Assistant Winemaker comes from a wildlife biology background and as wildlife biologist, worked in Spotted Owl, Peregrine Falcon and Salmon restoration programs and later as a veterinary technician in Seattle. Pearl Sauvignon Blanc is her wine baby. Her magnum opus is her role as Chief Developer of Stella Mae, 6 and Ruby Leigh, 4. Lola is our loyal and trusted winery dog, in charge of security and scraps. It happened like this.Kelly's Dad, Dick, upon learning that he was going to be a grandfather for the first time, suggested that we consider starting a family business. "How about a wine shop?" he asked us. "Cool!" we said. After a few months developing a business plan, researching the market and looking at locations, we had a change of heart. It came after Dinner With Charles. At Saito Sushi in Seattle Chris nudged a basic HOW TO START A WINERY algorithm out of K Vintners founder Charles Smith, took the cryptic numbers scrawled on a cocktail napkin back to The Family and with hat in hand, asked if anyone would be interested in doing a winery instead. After considerable conversation and more research it was concluded that what we needed was a winery. And so, in May 2004, Sparkman Cellars opened in Woodinville, Washington, with the hope that we would make some extra tasty vino. |
Cuillin Hills WineryCuillin Hills Winery is a family-owned and operated boutique winery located in Woodinville, Washington. Derek DesVoigne and Shannon McLeod began this journey with a commitment to produce small lots of distinct wines, which display balance, depth and intensity of character. Derek DesVoigne, winemaker I think we’re at the beginning of a great time in Washington winemaking. As winemakers and growers work together to focus on making outstanding wines, the quality will continue to rise with every vintage and more and more people will discover the potential of wines produced in the northwest. |
Spring Valley VineyardSpring Valley Vineyard is situated 12 miles northeast of Walla Walla, spread amid the picturesque wheat fields of southeastern Washington with the Blue Mountains providing the backdrop. The initial block was planted in 1993, the feature varietals are Cab Franc, Merlot, Cab Sauv, and Syrah, the wines are all estate-sourced & made with a minimalist approach, and Wine Spectator's Top 100 List has featured a Spring Valley wine three times in the last eight years. |
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Darby Winery"Darby Winery was established in 2005 and we quickly sold through our first vintage. We make wines with power and finesse and are very excited about our current 2008 releases! The vineyards we work with are some of the best in the state and our wines have received national acclaim in only a few years." |
Stevens WineryFounded in 2002 by Tim & Paige Stevens the Winery is located in "The Warehouse District" of Woodinville, Washington. We find it hard to believe how fast time flies, and that we're rolling into our 9th year! We've just celebrated the 6th release of the Stevens424, our flagship Red Blend. Our passion is to produce wines that show a distinctive character, specifically focused on the Yakima Valley. We owe much or success to our growing partners at Dineen, DuBrul, Klipsun, Meek and Sheridan Vineyards. At this time the Winery produces 6 reds and 2 white wines. Our 1st year we produced a miniscule 100 cases of Cabernet Franc and now with the '10 Crush behind us we should be pushing close to 2900 cases. With each year, we not only grow, but continue to broaden our knowledge as the vineyards mature and we work with the fruit. We're excited to be a part of the Washington Wine Industry as it continues to grow and look forward to many more incredible vintages. |
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Aubert WinesAubert Wines is a very small label that is run out of Calistoga in Northern Napa Valley. They specialize in small quantities of single vineyard wines, and have received considerable acclaim for their production. Aubert Wines is a boutique producer that is owned and operated by Mark Aubert. He is also the winemaker at Colgin, where he took over for Helen Turley. Until 1999, Aubert was the winemaker at Peter Michael. While working for this Knights Valley winery, he developed the exceptional Les Pavots red Bordeaux blend. He also was the winemaker at Sloan for a few years, and helped to develop their reputation. After leaving Peter Michael, Aubert began working as a consultant and also started plans for his own label. In 2000, he purchased 7 acres of Chardonnay vines in the Sonoma Coast AVA. Since then, he has planted several additional acres of Chardonnay and Pinot Noir in the cool climate of Western Sonoma County. In 2010, Teresa and Mark Aubert bought a small winery next to Silverado Trail in Calistoga, and production has now moved there. |
DeLille CellarsFounded in 1992, DeLille Cellars is a small winery located in Woodinville, Washington. Simply stated, our goal is to make the very best handcrafted, old-world style red and white wine made in the State of Washington. We are a family and independently owned winery with an uncompromising philosophy about the quality of what will be in your bottle of wine. DeLille Cellars P.O. Box 2233, Woodinville, WA 98072 425-489-0544 www.delillecellars.com |
Stottle WineryFounded by Amy and Josh Stottlemyer, Stottle Winery was established through a passion for wine and the simple pleasures of life. We believe that each wine is an expression of all of the things that influence the grape on its journey from vine to wine. Our duty as winemaker is to bring out the greatest expression of each of the elements that touch the grape in its life. The quality of the soils, the intensity of the sun, the cooling influence of the mountains and rivers, and the care and skill of the grower all lend subtle influences to a wine. Like a sculptor must find the statue incased in the stone, so must a winemaker find the perfect expression of that grape. Our fruit comes from three different vineyards. Elerding Vineyard gives us our Cabernet Sauvignon, Malbec, Tempranillo, Syrah, Sangiovese, and Barbera. Located in the Horse Heaven Hills AVA of Eastern Washington, next to the Columbia River Gorge with its moderating winds and elevations between 300 and 1500 feet, Elerding Vineyard provides an ideal location for growing many grape varietals. Dwelley Vineyard in the Walla Walla Valley AVA provides us with our Viognier. In addition, Sagemoor Vineyards in the Columbia Valley AVA provided us with the grapes for the Barbera. The skill of the growers and the quality of the terrior is readily apparent in each of our wines. Our winery and tasting room is located in Lacey, WA just north of the state capital Olympia. |
Cain Vineyard and WineryCain Vineyard and Winery is dedicated to our signature Cabernet blend, Cain Five. Composed of the five classic varieties of the Cabernet/Bordeaux family, Cain Five epitomizes the benefits of blending to achieve a complex wine, supple and rich of texture, combining a full, firm structure with a long and subtle finish. In 1980, Joyce and Jerry Cain purchased part of the McCormick Ranch, a homestead dating back to the 1840s. The Cains were in search of a unique mountain property where they could realize their dream of planting the five classical Bordeaux varieties from which to draw one ideally structured wine - a blend of all five varieties. That wine would become Cain Five. Jim and Nancy Meadlock joined the Cains in 1986, and in 1991, they purchased full ownership. The first Cain Five, the 1985 vintage was released in 1989. The Cain Vineyard site is truly spectacular, cradled in a bowl overlooking St. Helena from the top of Spring Mountain District. Dramatic terraces have been cut into the steep hillsides facing north, south, east, and west. Mountain vineyards are unique. The soils are thinner and the vines yield less fruit. Spring comes later; the afternoons are cooler. The sun shines longer and with greater intensity. All of these factors combine to produce a concentrated wine of great Character. The first vines were planted in 1981, and vineyard development has continued ever since. Today our estate fruit is complemented with fruit from a number of other select vineyards. Our philosophy of winemaking is simple: ripe fruit, gentle handling, attention to detail, timely intervention, and judicious blending. There is no particular secret - we all know that the key lies in the grapes. Each facet of the vineyard is picked at the optimum moment, and each lot is vinified separately and finishes its fermentation in the barrel. Following the careful evaluation of each lot, trial blends are prepared and , after many tastings, the final blend is made in the spring following the harvest. Cain Five is aged as a blend so that all the components can meld to form a complete whole. Cain produces three wines. Cain Five, Cain Concept. And Cain Cuvee. They are all Cabernet blends, but with different styles. With our Cain Cuvee we seek a smooth immediately approachable, versatile style: a bistro wine. Cain Concept is sourced from the benchlands of the Napa Valley, providing us with grapes that produce a luscious, silky wine that is at once imminently drinkable and worthy of aging. Cain Five is where our heart is. We strive to create the ultimate blend of richness depth, complexity, and finesse, drawing from among the best lots of our vintage and the Cain Vineyard. |
SENIOR WineMAKER: Eric Dunham Winemaker: Daniel Wampfler Wines produced: Cabernet Sauvignon, Syrah, Merlot, Trutina (Bordeaux-style blend), Red Table Wine, White Table Wine, Riesling, and Chardonnay. Eric Dunham-SENIOR wineMAKER Eric got his start during his four years as assistant winemaker for L'Ecole No. 41, one of the oldest bonded wineries in the Walla Walla Valley. Eric's natural talent and passion for winemaking led him, in his spare time, to begin handcrafting small lots of premium Cabernet Sauvignon under the Dunham Cellars name. Using grapes from some of the finest vineyards in the state, Eric quickly established an award-winning reputation for his own label. When Dunham Cellars' first offering, a 1995 Cabernet Sauvignon, was released, it was deemed one of the finest wines made in Washington; Wine Enthusiast magazine awarded this fine wine 94 points out of 100. The same wine also received a Gold Medal and a 93 rating from the World Wine Championships. WINERY HISTORY As production increased for the Dunham Cellars label, Eric, together with his parents Mike and Joanne, set up operations in a remodeled World War II era airplane hangar near the Walla Walla Regional Airport. This has been the home of Dunham Cellars since 1998. The Dunham Cellars brand was built upon the recognition and accolades heaped upon the first several vintages of Eric's Cabernet Sauvignon, the cornerstone of Dunham wines. As the years have passed, the Dunham's added several Syrahs to their offerings (including Estate-grown and vineyard designated bottlings), a Bordeaux-style blend with the proprietary name "Trutina," a red table wine "Three Legged Red," Estate Bottled Riesling and our new Four Legged White, white table wine. |
Tamarack CellarsWhether it's our highly acclaimed Firehouse Red or one of our limited-production single vineyard reserve blends, Tamarack's wines offer a delicious expression of Washington vineyards' style and elegence. Tamarack Cellars is all about the wine. When you visit us at the winery, you won't find a fancy chateau. Beautiful buildings don't mean beautiful wines. Instead you'll find yourself immersed in the everyday workings of a family-owned winery, racking, blending and bottling wine, in a renovated firehouse located in a World War II Army Air Base. Founded in 1998 by Ron and Jamie Coleman, Tamarack's first vintage consisted of 300 cases of Merlot. The goal was to make elegant, balanced, delicious wines and offer them at a fair price. Years later, and now up to 20,000 cases each year, the focus remains the same. Tamarack Cellars hand-crafts consistently outstanding wines for a great price. It's not about the romance... It's about a passion for excellence, and wine at prices that don't cause sticker-shock. We always over-deliver. We buy grapes from the most renowned vineyards in Washington State and create our wines barrel by barrel. Whether it's our widely distributed Firehouse Red or one of the limited-production single vineyard reserve blends, Tamarack's wines offer a delicious expression of Washington vineyards' style and elegence in every bottle. |
Carpe DiemCabernet Sauvignon Carpe Diem Cabernet Sauvignon is made in a classic winemaking style, respecting the characteristics of the Cabernet Sauvignon grape. The wine is fruity, elegant, and exhibits soft tannins, making it pleasant to drink in its youth. Oak is used sparingly to keep Carpe Diem fresh and vibrant. Grapes for the Carpe Diem Cabernet Sauvignon have been selected exclusively from the best vineyards in world renowned Napa Valley. Vinified under the strict supervision of Christian Moueix's winemaking team in Yountville, California, Carpe Diem embodies the essence of Napa Valley classic Cabernet Sauvignon. It is a fresh and straightforward wine expressing its bountiful fruit with aromas of wild strawberries and soft tannins. |
Five Star CellarsFive Star Cellars is a small family run winery, dedicated to making the finest quality wines from the heart of the Walla Walla Valley using only Walla Walla fruit. David Huse who started the winery as head winemaker with his son Matt Huse in 2000, continues to run the winery with the help of both of their wives, but has turned over full winemaking duties starting in 2003 to son Matt. The name Five Star in itself depicts excellence and class. We hope that you enjoy our wines as much as we do, with friends, family or both. |
Tenor WinesThe WineThe drive at Tenor is to make world-class wine from the vineyards in Washington. We are very unique. As every wine lover knows, due to the weather of a certain growing year, different vintages produce different classes of wine. At Tenor we only release a wine when we feel it is world-class. What does this mean? This means, if you were to line up the greatest Merlot's (for example) from 2008, Tenor would be among that list. To this end, we will declassify any wine we don't feel meets that criteria. For this reason, no two vintage releases will see the same line up of wines, because no two years growing seasons are the same. In 2007, it was Merlot and Malbec. In 2008, it is Merlot, Cabernet and Syrah. Our 2009 line up will be announced next spring. This type of standard instills a trust in our label; that what we choose to put it in a Tenor bottle is world-class. The Winemaker: Aryn MorellA husband and a father of three little girls, Aryn spends as much time as possible away from the winery. The family are former residents of Napa, California and thus frequent the valley often. (Aryn also uses these visits to continuously benchmark the Tenor label against a select list of high-profile Napa wineries.) As avid cyclists, they never fail to take advantage of the fantastic riding the Napa Valley offers. Although coming to Washington from Napa would strike most wine professionals as counterintuitive, Aryn is amazed at the limitless potential of our state's broad selection of fine-wine varietals and its diverse terroir. As a result, he sees no reason to head back to California any time soon. Aryn's innovative application of proven California vinification techniques to high-quality Washington fruit is producing some remarkable wines. We are both pleased and proud to share them with you. We are confident this winery will set a new standard for the Washington wine industry and go on to take its place among the best the world has to offer. |
Marc MondaviMarc Mondavi is the eldest son of Peter and Blanche Mondavi and grandson of Cesare and Rosa Mondavi, the Napa Valley pioneers who purchased the historic Charles Krug winery in 1943. As co-proprietor with his brother Peter, Jr., he works closely with their father, Peter Sr. on issues of strategic importance, including stewardship of all the winery's brands. Marc was born in 1954 and raised on the winery property. He caught the family winemaking bug early in life, holding his first official winery position at age 10. Growing up on the Charles Krug estate meant summers running around the winery, climbing in empty tanks, packing gift boxes and working in the vineyards. But it wasn't until he became a teenager and started tasting wines with his father that Marc knew he was destined for the family wine business. Marc studied viticulture and enology at the University of California, Davis, and marketing at California State University, Sacramento. He returned to the winery in 1978 after his studies, at which time he immersed himself in every aspect of winery operations. He worked with his father to further his knowledge of winemaking, and applied the expertise he had acquired at Davis to the winery's numerous vineyard holdings. In the mid-70's, Marc experimented with canopy management in the vineyards which greatly reduced losses from mildew and facilitated grape ripening. Marc continues to spend much of his time in the vineyards, where he works with brother Peter Jr. to oversee the family's $25.6 million investment in their 850 acres of Napa Valley vineyard land with mostly noble Bordeaux varietals. "What we are looking for with the replants is more flavor and aromatics," he said. "Most of the vineyards that were replanted are 32 to 36 years old and the new grape varieties are selectively tailored to the different soil profiles." On the subject of maintaining their independence, Marc is adamant: "Family ownership gives us a different perspective on the winery. We are not corporate employers; we are the owners and have a hand in anything that impacts the final product." Marc takes that philosophy on the road where his busy travel schedule combines winemaker dinners, sales meetings with the distributor network and chain meetings around the country. "Key to the continued development of our brands is an understanding of how to leverage our goals and expectations compared with the mega-companies and keep the attention of the distributors." A point of pride with Marc is the double-digit growth of the winery's value-priced brand, CK Mondavi over the past four years. "Our success with this brand is based on our commitment to quality and value. Family ownership has allowed us to have a unique relationship with our suppliers and the public." He is a trustee and past secretary of the California Winery Workers' Pension Plan, a $300 million-plus pension fund, where he oversees investments and serves as Vice President of the Boone & Crockett Club, the oldest conservation group in America, started by Teddy Roosevelt in 1887. He is active in The Wine and Food Society of San Francisco and The Chaîne des Rôtisseurs. He has served on the boards of the Wine Institute, the California Wine Commission, as past president of the Winery Employers Association and logistics chairman for the Napa Valley Wine Auction in 1988 and 1989. Marc lives on Howell Mountain with his wife, Janice. They have four daughters, Angelina who achieved her masters degree in oenology from the University of Adelaide's Waite Campus in South Australia, and is currently working as assistant winemaker for One True Vine and Hundred Acre; Riana who is working as Northwest Sales Manager for C. Mondavi & Sons; Alycia who is pursuing a career in the wine industry; and Giovanna who is attending Northeastern University; thereby merging the 4th generation coming into the family business. |
Gorman WineryFounded in 2002, Gorman Winery is located in Woodinville, Wash ington. They currently produce fewer than 3,000 cases annually and focus on a powerful Cabernet Sauvignon and Syrah from the Red Mountain Ap pellation. With irreverence toward marketing and a fierce commitment to quality, owner and winemaker Chris Gorman has crafted some exciting wines. Having wine names like "The Evil Twin," "The Bully" "Big Sissy" and "The Pixie," Gorman Winery has no choice but to make serious wines. |
Tranche Cellars "Tranche continues to shock Washington wine fans with amazing wines at affodarble prices that boggle the mind." Tranche was born of our curiosity to explore unusual varietals and blends in the vineyard and the cellar. It is our loving duty to learn from each vine and to nurture these wines into unique expressions. Each bottle is a slice of this journey. At the base of our Blue Mountain Estate Vineyard sits Tranche Cellars, where the bucolic town of Walla Walla blends into the gentle mountains forming the eastern border of the Walla Walla Valley. Throughout our Estate Vineyards, we cultivate a diverse collection of some of the world's most interesting grape varietals. We practice only sustainable viticulture, meticulously hand farming each block, producing very low yields of intense fruit. The grapes native to France's Rhone Valley are destined to our "Slice of Pape" program. Slice of Pape (pronounced "pop") is our homage to the wines of the Southern Rhone Valley. Slice of Pape, Slice of Pape Blanc, and Pink Pape (our dry rosé) are each blends from these traditional varietals and reflect our best effort to articulate these classic styles in the New World. We also make very small quantities of varietal designated wines. We strive to capture each individual grape's unique character and typicité as it is expressed in the terrior of our Washington vineyards. In these, you will discover wines of remarkable purity and expressiveness. |
Chateau MontelenaChateau Montelena's rich history began on a chilly fall morning when Alfred L. Tubbs spaded over and inspected the soil where he thought of planting estate vineyards. He had heard the Napa Valley was the best place to grow grapes in California. A deal was struck, and in January of 1882 the San Francisco entrepreneur owned 254 acres of rugged land just two miles north of Calistoga at the base of Mount Saint Helena. The soils are well drained, stony and loose - perfect for the vines he would plant. It took less than a decade to turn his dream into reality. First Tubbs planted his vineyards, then he built his Chateau, and in 1886 he imported a French-born winemaker. By 1896 his winery, christened Chateau Montelena (a contracted form of Mount Saint Helena), was the seventh largest in the Napa Valley. Winemaking at the Chateau came to an end with Prohibition. After Prohibition was repealed, the Tubbs family continued to harvest the vineyard, making some wines and selling grapes to other wineries and home winemakers. The Tubbs family sold the winery in 1958, at which time the Chateau and its overgrown grounds passed into the hands of Yort and Jeanie Frank, who were looking for a peaceful spot to retire. The Chateau inspired Frank to excavate a lake, with landscaping to reflect the Chinese gardens of his homeland. Today, Jade Lake is considered one of Napa Valley's most beautiful sanctuaries, home to a variety of fish and wildlife, and surrounded by weeping willows and native fauna. The next chapter began with the renaissance of Chateau Montelena Winery and the Estate vineyard. Under the leadership of Jim Barrett, the vineyard was cleared and replanted, and the Chateau outfitted with modern winemaking equipment. He assembled a team to oversee the vineyard and winemaking, then grew and contracted for the highest-quality grapes in the Napa Valley. In 1972 wines were made for the first time. Decades later, this celebrated family-owned winery continues to thrive with Jim Barrett at the helm. |
Guardian CellarsFor Jerry Riener, owner and winemaker of Guardian Cellars, it's about making stellar wines from Washington's finest grapes. Jerry made his first foray in winemaking more than a decade ago, putting his Chemistry degree to work at some of Woodinville's up and coming wineries. After a conversation with a friend and fellow winemaker over garlic fries and beer, Jerry made the decision to start Guardian Cellars in 2003. Over the eight years, Guardian has grown from two barrels of Cabernet Sauvignon to a nearly 3,800 case-production winery. Though he's the winemaker, Jerry, has retained his full-time job as a police officer and added his new wife, Jennifer, as the other half of Guardian Cellars. |
Trust CellarsTo change, to shift. To make an about-face. To move from a lifestyle rooted in technology and speed to an existence focusing on soil and sun. TAKING A GIANT STEP REQUIRES TRUST. The trust of your family and friends...and the trust in yourself. Come visit us in Walla Walla. We’ll share a glass of wine and our story. |
Coho WinesCoho is the shared aspiration of Brooks Painter and Gary Lipp to produce flavorful, balanced wines. Grown in select cool-climate vineyards, Coho wines emphasize fruit purity and vitality. Our combined experience working for California wineries totals almost sixty years: both of us involved in all aspects of our craft, acquiring the skills to bottle our passion. Our choice of Coho as the name of our brand might seem curious as it doesn't invoke images of vineyards or wine, but to us the salmon embodies an innate wisdom so essential to understanding ourselves and our environment. As stewards of the land winemakers must strive to sustain our habitat and the species that share it. And like the salmon we need the steadfast will to keep going no matter how difficult the journey. |
Hestia CellarsHestia Cellars is dedicated to producing extraordinary wines of individual character, richness, balance, and longevity. Our wines are hand crafted on a small private estate nestled atop the Snoqualmie River Valley in Washington State. Hestia Cellars is a family owned and operated winery devoted to the belief that great wine isn't explained, it's uncorked. Remaining a small family winery allows us to be intimate with each and every barrel of wine in our cellar. All of our red wines are gently moved by gravity flow, and are bottled unfined and unfiltered. Cellar techniques are continually fine-tuned as we identify opportunities to enhance our wines. We have a passionate and uncompromised focus on quality at every step in the life of our wines. Hestia's carefully cultivated wine program is based on fruit from specific vineyard sites in several of the smaller sub-appellations located in the Columbia Valley AVA in Washington State. We have vigilantly selected each vineyard site to ensure that it allows us to deliver wines that express the best Washington State has to offer. Hestia Cellars has secured acreage from Andrews Ranch vineyard atop the northern slope of the Horse Heaven Hills, StoneTree vineyard located off the Columbia River in the early ripening Wahluke Slope, Boushey vineyard in the Yakima Valley, Washington States' oldest growing region, and Ambassador Vineyard in the prestigious Red Mountain AVA. Grapes from these vineyards are blended to create balanced and complex wines with unique layers of flavors and aromas. With that in mind, we hope that you embrace our wines with the same fervor and joy as we experience in bringing them to your table. |
Justin WylieA fourth-generation Walla Wallan, Justin Wylie spent his senior year at Gonzaga University studying abroad in Florence, Italy. He was inspired by the Italian culture as well as what was happening in Walla Walla upon his return: a large and promising wine industry blossoming. In 1999, Justin began to make wine with a few friends in his garage as a hobby. Before long, it turned into a passion. Justin's meticulous attention to detail along with his passion for winemaking has proven to be a great combination in making outstanding wine. With the encouragement from friends and family, Justin began his first commercial crush in the fall of 2003. Justin firmly believes that exceptional wine comes from exceptional fruit and continues to carefully manage the vineyards as well as by following Vinea's strict standards of sustainable agriculture. Va Piano Vineyards has grown into a 20-acre estate located next to the winery and has been growing grapes in the Walla Walla Valley since 1999. Our primary focus is red varietals; Cabernet Sauvignon, Syrah, Merlot, Cab Franc & Petit Verdot. |
Dominus EstateNapanook Napanook was first released by Christian Moueix in 1996 with the intention of producing a wine to be enjoyed in its younger years. The grapes for this wine are sourced from the historic Napanook vineyard, and selected grapes are chosen for early maturing characteristics such as lively fruit and soft tannins. Napanook is made to be enjoyed young and consumed with food and, alternatively, it can be aged for approximately 10 years after its release. The Napanook wine is as blend of the four classic Bordeaux varietals planted in the vineyard. Its heart is Cabernet Sauvingnon and the Merlot, Cabernet Franc, and Petit Verdot contribute their individual characteristics to create a very well balanced cuvee. Napanook reflects the beauty of the Napa terroir : smooth, warm, and spicy with a hint of chocolate - the trademark of this historic vineyard. Christian Moueix recommends decanting this wine 2 hours prior to serving, to allow it to develop its full potential. |
Isenhower CellarsBiography for Denise and Brett Isenhower Denise Foreman (Isenhower),born in 1969 in Indianapolis, grew up on a farm in Fairland, IN (Shelby County). After graduating from Triton High School, Denise attended Butler University where she majored in Pharmacy. Her first job was at Wishard Memorial Hospital as a staff pharmacist in 1993. Brett Isenhower was born in 1968 in New Orleans, LA and grew up in Lebanon, IN. After graduating from Lebanon High School in 1987 he attended Purdue University. Brett's parents were both Purdue alumni as is his sister. Brett graduated in 1992 with a degree in Pharmacy and accepted a position as a Pharmaceutical Representative for Eli Lilly in Marquette, MI. The harsh winter of the Upper Penisula of Michigan was not for him and he left Lilly to take a staff pharmacist job at Wishard Memorial Hospital in 1993 where he met his future wife Denise. Brett wanted to go back to school and live near mountains. After a work place romance, Denise and Brett were married in 1995 and they moved to Boulder, CO where Brett attended the University of Colorado, earning a M.B.A in 1997. Denise was kind enough to help put him through school by working at multiple pharmacies. Brett's first post-MBA job was hospital administration in Denver. Finding the corporate life was no better than it was with Lilly, Brett was on the horns of a dilemma; what to do with seven years of college education and find work that is joyous? Brett was making beer at home and he and Denise starting to enjoy wine. They found wine more interesting than beer. Wine is a fantastic representation of the vines and the soil that it comes from. Brett decided that the life of making wine sounded pretty good and Denise was willing to leave the best job she had ever had. Brett and Denise looked at every state in the Western US and Washington State seemed to have the most opportunity to craft world class wines on an entrepreneur's budget. They flew out to Seattle in the winter of 1998 and explored Washington. Walla Walla is the prettiest town in Eastern Washington and they moved there in April 1998. Biography of Isenhower Cellars Brett worked at two wineries on his days off as a pharmacist and read as much as possible about wine. In 1999 Denise and Brett started Isenhower Cellars, crushing 17 tons of grapes at another winery. In 2002 they convinced their bank to loan them money to build their winery. Brett always said he was dumb enough to start a winery but not enough to be a farmer. In 2008 he lost all his intelligence and planted the Indie Vineyard, 3.3 acres of Malbec at the winery. The goal is to farm the Indie Vineyard biodynamically. Isenhower Cellars purchases grapes on a "per-acre" basis where Brett works very closely with the grape growers to grow grapes that become wines that fit the Isenhower style. The style is rich, smooth wine with balancing acidity. The flavors of the wines re?ect the quality of the vineyards. Denise and Brett are not fans of "slavish oaky" wines. Their wines are aged in mostly used French Oak barrels. Isenhower Cellars has received numerous accolades and 90+ scores from wine writers but prefers customers to make up their own minds about the wines without critics' comments clouding their palette. Syrah and Cabernet Sauvignon are the flagships at Isenhower Cellars. The Isenhower's also craft Cabernet Franc, Merlot, a Bordeaux-blend, Grenache, a Red Table Wine, and a Roussanne-Viognier blend. All the red wines are quot;free-runquot; with the exception of the Red Table Wine. Isenhower Cellars has two different labels. The best barrels of wine are bottled under the vineyard scene painting, have funky names, and are limited to 400 cases or less. The second label wine with "The Dog Labelquot; are high quality wines, priced perfectly for the challenging economy of 2009. |
William Church WineryWilliam Church Winery is named after both of our fathers and we have been making award winning wines since 2005. Our inspiration for making premium wine comes from our time in Italy during our honeymoon when we experienced wine as part of the social fabric of everyday life to create lasting memories. As a family-owned boutique winery what sets us apart are our expressive, bold red wines along with our lush and beautifully balanced Viognier. Our wines have been named in the Top 100 in the state and we consistently are named a rising star in the wine industry. We carefully craft our wines knowing each bottle served has the potential to create a treasured shared memory. |
Frog's LeapFrog's Leap was founded by the Williams Family in 1981 on a spot along Mill Creek known as the Frog Farm. An old ledger revealed that around the turn of the century, frogs were raised on the property then sold for $.33 a dozen, destined no doubt, for the tables of Victorian San Francisco gourmets. Frog's Leap makes its home amongst 130 acres of vineyards in Rutherford at the historic Red Barn. This grand and welcoming building was built in 1884 as the Adamson Winery and renovated in 1994 as Frog's Leap's permanent home. Winemakers John Williams and Paula Moschetti hand-craft an annual production of 60,000 cases comprised of Sauvignon Blanc, Chardonnay, Zinfandel, Merlot, Cabernet Sauvignon, and Rutherford. Using the best of Napa Valley's organically grown grapes and the most traditional winemaking techniques, Frog's Leap strives to produce wines that deeply reflect the soils and climate from which they emanate. Frog's Leap produces some of Napa Valley's finest wines and, undoubtedly, has one of the wine world's best mottos: "Time's fun when you're having flies." |
J M CellarsJM Cellars is our family’s labor of love. We strive to craft exceptional wine that honors the land, delights those who share it and celebrates the people who work it with us. We take our winemaking seriously, but we vow never to become so resolute that we forget why we came to Bramble Bump in the first place: to live well, laugh often and love much. |
JOHN BELLJohn Bell is the winemaker and sole owner of WILLIS HALL, LLC. In the early 1980s, John developed an interest in wine appreciation. Pursuing all avenues to learn about wines for over 15 years, John determined that further learning could come about only by his actually making wine. Because he was an employee of The Boeing Company, John availed himself of the opportunity to join the Boeing Employees' Wine and Beermakers' Club, a.k.a. the Boeing Wine Club, giving him access to the accumulated experience of fellow members, some of whom had started commercial wineries, as well as access to some of the most highly regarded vineyards in Washington State. John's palate, which had been developed from his earlier wine education, enabled him to fashion wines that were awarded Best-of-Class, Gold, and Best-of-Show awards. The next logical step for John was to start WILLIS HALL, so that his wines could be made available for general purchase, consumption, and enjoyment. Vintage 2003 was the inaugural vintage for WILLIS HALL. In 2004 John retired from Boeing and is now making wine full time at WILLIS HALL. And in April 2006 in their inaugural Washington Wine Awards, Seattle Magazine honored John by naming him Best New Winemaker in Washington. |
Kistler VineyardsKistler Vineyards was founded in 1978 by the Kistler family. The first vintage in 1979 produced 3,500 cases of wine and since then the winery has slowly grown to the planned production level of about 25,000 cases per year. Steve Kistler received a B.A. from Stanford University, studied at U.C. Davis and Fresno State University for two years, and was an assistant at Ridge Vineyards for two years before founding Kistler Vineyards. He serves as winemaker and oversees vineyard operations. Mark Bixler received degrees from M.I.T. and U.C. Berkeley, taught Chemistry at Fresno State University for seven years, and worked at Fetzer Vineyards for two years prior to founding Kistler Vineyards with Steve. Mark oversees the lab work and is the business manager for Kistler Vineyards. Jason Kesner joined Kistler Vineyards in the summer of 2008. Jason managed Hudson vineyards from 2000-2008, the source of one of our finest wines. Jason serves as the assistant winemaker, and helps to oversee the vineyard operations. Ed Hogan joined Kistler Vineyards in 2009. After working in his family's retail wine business, working his way through the wine regions of France and playing key roles in the Winespell wine brokerage, Henry Wine Group and Pahlmeyer, Ed now serves as Director of National Sales for Kistler Vineyards. |
K VintnersCharles grew up just outside of Sacramento, California, in the foothills of the Sierra Nevada Mountains. From a Welsh mother and French father, Charles' first exposure to winemaking was the barrels of family wine made every year by his father. Charles travelled the world, moving to Denmark for a "hot piece of…" (aka a girl), then spent the next nine years there managing rock bands, living and travelling throughout Europe. In 1999, he moved back to the United States, specifically to the Pacific Northwest, opening a wine shop on Bainbridge Island in the Puget Sound. On a road trip in late 1999, he passed through Walla Walla and met a young Frenchman named Christophe Baron. Finding a common passion for great Syrah, Christophe suggested Charles move to Walla Walla and make wine. In 2001 Charles Smith made Walla Walla his fulltime home and released 330 cases of his first wine, the 1999 K Syrah Walla Walla Valley. In 2006 Charles started a second brand, Charles Smith Wines: The Modernist Project which focuses on the way people generally consume wine today, immediately! These are wines are about putting as much into the bottle as possible. A self-taught winemaker-having never taken a winemaking class or made wine for someone else- Charles is a true artisan. In 2008 K Vintners was recognized by Wine & Spirits magazine as one of the "Best New Wineries of the Last Ten Years," and as "Winery of the Year" in their annual buying guide. In 2009 Food & Wine magazine awarded Charles "Winemaker of the Year" and in 2010 Seattle Magazine recognized Charles as their "Winemaker of the Year." |
About the WineryWoodinville Wine Cellars produces small quantities of handcrafted wines. Our grapes are secured annually from several prominent Washington state vineyards. Our wine is fermented in small lots and then barrel aged for up to 18 months, using French oak selected to compliment, not mask the terroir. Each lot and individual wine barrel is meticulously monitored from the moment the fruit is hand harvested, to the day the wine is carefully bottled. This artisan approach allows us to preserve the delicate balance of aromas and unique characteristics of each wine. About the Owner Woodinville Wine Cellars was established in 2002 by Stan Barrett, President and CEO of Art Culinaire, sole US distributor for Lacanche professional cooking ranges handcrafted in France. Living and working in Europe gave Stan a profound respect for fresh, seasonal cuisine and the family table, where he often experienced the celebration of food, wine and friendship. When Art Culinaire grew into their current building - for decades a licensed winery - Stan's vision for pairing fine food with great wine became reality. To promote culinary culture, Stan recently produced Fantastic Foods of the World - Burgundy with Emmy award-winning cameraman Marc Pingry. The Vision Stan's family-centric vision for Woodinville Wine Cellars and Art Culinaire is to "bring your family back to the table." In the culture of rural France, wine is essential to everyday living - with food being the adventure. While in France, friends would often exclaim, "eating is the main event, not something we do prior to an event." At Woodinville Wine Cellars, our goal is to have our wines accentuate each great family meal. About our Winemaker Sean Boyd joined the Woodinville Wine Cellars family in 2002. Growing up in California in a family surrounded by gourmet food,fine wines and wine journalism (his father is a professional wine critic), Sean began cultivating his craft at an early age. After working five years for a California wine shop, Sean left home at age 20 to learn the fine art of winemaking. His travels lead him all over the world to leading viticulture areas such as Australia, Portugal, Spain and New Zealand where he worked for several prominent wineries. Studying under master winemakers, Sean was able to perfect his winemaking techniques over the years. According to Sean, it is during the final blending stage - where certain lots must blend harmoniously - that his finest artistic contribution is achieved. To perfect his winemaking skills, Sean continues to travel to established wine regions around the globe. |
Kosta BrowneKosta Browne began as a dream shared by Dan Kosta and Michael Browne. In the summer of 1997, while working at John Ash & Co. restaurant in Santa Rosa, California, Dan and Michael decided to venture into winemaking. They saved tip money for about eight months and eventually had enough to buy a half ton of Pinot Noir, a used barrel and an old hand-crank stemmer-crusher, a purchase that marks the beginning of Kosta Browne. Since that vintage, they have nurtured relationships with the best growers and honed their winemaking skills, making sure to focus on the vision and values with which they began. In 2001, Dan and Michael partnered with Chris Costello and his family, who collectively provided the business experience and relationships that gave Kosta Browne the necessary resources to grow. Chris was able to craft a business plan that conveyed the appeal of the Kosta Browne story and sensibly described its future, helping to convince many wary family members and friends that investing in the vision would be worth it. Today, Dan, Michael and Chris work very closely to maintain the quality and consistency of the entire Kosta Browne experience. |
Kestrel VintnersOur founders - John and Helen Walker The winery opened its doors to the public in February, 1999. What owners John and Helen Walker wanted was very simple: to craft superior wines at reasonable prices that would rival the best Washington wineries. To achieve this goal they selected an outstanding staff and encouraged them to be creative. As a result of staff creativity and commitment to quality and customer service, the winery quickly grew. Kestrel Vintners crafted wines to suit wine lovers with palates for dark, rich, red wines. They wasted no time in establishing a reputation for producing outstanding, unique wines. These elegant, distinctive wines include a Signature Edition Series Old Vine Merlot, Cabernet, and Raptor Red, their flagship meritage blend. The Winemaker Select Series includes interesting varietals such as Malbec, Mourvedre, Co-ferment Syrah, Cabernet Franc and our Two Ton Cabernet Sauvignon. The Falcon Series includes handcrafted Viognier, Sangiovese, Syrah, Merlot, Cabernet, Chardonnay, Sauvignon Blanc and Rose. The Collector Series includes Pure Platinum and Lady in Red. Obsession with absolute quality is carried throughout every aspect of the Kestrel experience. From the carefully tended Kestrel View Estate Vineyard to the perfectly aged wines, one need only sample Kestrel wines to understand that quality is poured into every glass. |
About Woodward Canyon WineryWoodward Canyon Winery, named for the canyon Rick's family farmed and where the Estate Vineyard is now located, was established in 1981 by Rick Small and his wife, Darcey Fugman-Small. Woodward Canyon was the second winery in the Walla Walla Valley and the Smalls were instrumental in the process for obtaining federal approval of the Walla Walla Valley appellation. The winery has consistently produced premium, age-worthy, award-winning cabernet sauvignons and merlots as well as chardonnays. From the outset, Rick determined that quality would take precedence over quantity. Consequently, Woodward Canyon has remained small, increasing its production from 1,200 cases in 1981 to approximately 10,000 cases in 2010. Rick planted the first of forty-one acres of the Woodward Canyon Estate Vineyard in 1976 on his family's dryland wheat ranch. The vineyard now includes cabernet sauvignon, merlot, cabernet franc, sauvignon blanc, chardonnay and barbera, as well as several experimental varieties. The Estate Vineyard is Certified Sustainable by LIVE and Salmon Safe. The winery also purchases grapes from selected growers and is a partner is Champoux Vineyard above the Columbia River in the Horse Heaven Hills. We have a strong belief that the quality of the wines is established in large part in the vineyards, therefore Rick spends a great deal of time supervising the vineyards. In 1998, Woodward Canyon also began producing wines under its second label, Nelms Road. Nelms Road offers merlot and cabernet sauvignon from Walla Walla Valley and Washington State grapes. It was developed to produce delicious and affordable red wine from young vineyards or declassified Woodward Canyon Winery production. This declassification process assures that Woodward Canyon is always striving for higher quality. Woodward Canyon is a founding member of the Walla Walla Valley Wine Alliance and of Walla Walla Valley Vinea, the Winegrower's Sustainable Trust. Woodward Canyon is located in Lowden in the Walla Walla Valley appellation. The tasting room is in a restored 1870's farmhouse with shady gardens and is located at 11920 W. Highway 12, Lowden, Washington 99360. Hours are 10 a.m. to 5 p.m. daily. You may also contact the winery by phone (509) 525-4129, or via e-mail at info@woodwardcanyon.com. We are also online at www.woodwardcanyon.com. |
MacRostie Winery° Began as a cool climate chardonnay specialist in 1987, and began making small lots of Pinot Noir in 1992. ° 1997 Steve invested in the Wildcat Mountain vineyard, perched on the southwest edge of Carneros. This spectacular vineyard became the backbone of the brand and is still the largest source for MacRostie wines. ° Produced Chardonnay, Pinot, Merlot, Syrah A native Californian, Steve was born in Pasadena and raised in Sacramento. In the process of preparing for medical school, he earned a degree in biology from Washington's Whitman College in 1968. Following his time at Whitman, Steve served in the U.S. Army, which trained him as a cryptographer and deployed him to Vicenza in the Veneto region of Italy. While in Europe, Steve took advantage of the opportunity to travel to France, Germany and Spain. European wines were an epiphany for him - far surpassing the few American wines he had tasted - and he quickly fell in love with wine, and the idea of winemaking . Following the adventurous spirit that would inform many future decisions, Steve soon abandoned the idea of a career in medicine, and instead enrolled in the enology program at the University of California, Davis. Upon graduation in 1974, Steve joined Sonoma County's Hacienda Winery as its inaugural winemaker. While at Hacienda, Steve refined his skills, quickly gaining renown as a winemaker capable of crafting benchmark Chardonnays and age-worthy Pinot Noirs. At the same time, he began greatly appreciating the fruit he was working with from a few exceptional small vineyards-all located in an area that would later gain appellation status as Carneros. |
Leonetti CellarsFounded in 1977 by Gary and Nancy Figgins, Leonetti Cellar is the oldest winery in the Walla Walla Valley. A self-trained winemaker inspired by his Italian heritage, Gary took a no-compromise approach when deciding to begin making wine commercially, fulfilling a lifetime dream. Winemaking acclaim came early and often, and demand quickly outstripped the wineries production, which is limited to this day. Three decades later, Leonetti maintains their absolute dedication to no-compromise winemaking in their quest to grow amongst the finest Cabernet Sauvignon, Merlot, and Sangiovese in the world. The winery now boasts three distinctly sighted Estate Vineyards - Mill Creek Upland, Loess, and Seven Hills - that each contributes distinct characteristics to the finished wine through their different terroirs. The father and son winemaking team are relentless in their pursuit of quality. This is reflected in all decisions from vineyard sight location, viticultural management, and every step of the winemaking process. Leonetti Cellar is perhaps the most sought after Washington wine in the world. |
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Merryvale VineyardsMerryvale Vineyards is a family-owned Napa Valley winery dedicated to passionate winemaking and the fine art of living well. For the past 25 years Merryvale has been turning exceptional Napa Valley grapes into worldclass wine. Merryvale is world renowned for rich, powerful Cabernet Sauvignon and Chardonnay, the iconic Bordeaux-style red blend, Profile, and our everyday drinking, fruit driven brand, Starmont. Merryvale's historic building was the first winery built in the Napa Valley after the repeal of Prohibition in 1933, and has become a must see attraction for visitors to the valley. Merryvale is committed to protecting and preserving the environment through conservation, renewable energy and sustainable farming practices at our three estate vineyards. Merryvale has received Napa Green Vineyard, Napa Green Winery and Bay Area Green Business certifications. |
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Roederer EstateFounded in 1981, Roederer Estate is nestled in Mendocino County's cool, fog-shrouded Anderson Valley. As the California outpost of Champagne Louis Roederer, Roederer Estate builds upon a centuries-old tradition of fine winemaking. Roederer Estate's sparkling wines are produced using only estate-grouwn grapes from the winery's own 488 acres of vineyards. Carrying on the tradition of Champagne Louis Roederer in France, special oak-aged reserve wines are added to each blend. The multi-vintage Anderson Valley Brut debuted in 1988 to great acclaim, followed by the Brut Rosé and Roederer Estate's prestige cuveé, L'Ermitage, in 1993. In 2004, the newest member of the Roederer Estate family was released, the prestigious L'Ermitage Rosé. |
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Scharffenberger CellarsThe history of Scharffenberger Cellars begins in 1981 in the heart of California's Anderson Valley. Situated only miles from the coastal influences of the Pacific Ocean, Scharffenberger Cellars also enjoys the deep soils and sunshine provided by the protected valley. Originally founded in 1981 by John Scharffenberger, Scharffenberger Cellars became well known as one of the finest sparkling wines of the market. Today, under the new ownership of Maisons Marques & Domaines, the winery continues to stay true to its original winemaking philosophy: to create full, round sparkling wines with upfront fruit that reflect the diversity of the Mendocino County viticultural appellation. |
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Seghesio WinesEstablished in 1895, when Italian immigrant Edoardo Seghesio planted his first Zinfandel vineyard in Sonoma County's Alexander Valley, Seghesio Family Vineyards produces wines that honor the history of Sonoma and the Seghesio family. Collected over a century, Seghesio Family Vineyards' 300 acres in preeminent growing regions -the Alexander, Dry Creek and Russian River valleys - represent some of the oldest vineyards and proprietary clones. True to Edoardo's vision, we strive to produce exceptional Zinfandel and Italian varietals. Our vineyards are sustainable and meticulously hand-farmed using the most advanced viticultural regimes to achieve balanced wines that reflect the Italian tradition of enjoying wine with food. |
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Shafer VineyardsShafer Vineyards traces its beginnings to 1972 when John Shafer left a 23-year career in the publishing industry and, with his family, moved to the Napa Valley to pursue a second career in wine. After purchasing a 210-acre estate in Napa Valley's Stags Leap District, the Shafer family faced the arduous task of replanting the existing vineyards, which dated to the 1920s, and terracing the steep and rocky hillsides, eventually expanding vineyard acreage to its current 50 acres. Evolving from grape growers to vintners, the Shafers crushed their first Cabernet grapes in 1978 and began construction on their winery a year later. The first Shafer Cabernet became a benchmark, winning the acclaimed San Francisco Vintners Club taste-off upon release and, over a decade later taking first place in an international blind tasting held in Germany, where it outranked such wines as Chateau Margaux, Chateau Latour and Chateau Palmer. Doug Shafer became winemaker in 1983 after graduating from the University of California at Davis with a degree in enology and viticulture. A year later Elias Fernandez joined the winery as assistant winemaker. Together Doug and Elias have worked closely to forge the Shafer style of quality, consistency and elegance. New vineyards have been added over the years, with acreage acquired in the Oak Knoll, Stags Leap and Carneros districts, bringing the total Shafer vineyard acreage to over 200 acres. Winery facilities have been expanded and extensive caves carved into the hillside for aging wine. In 1994, Elias was appointed winemaker, and Doug took over the reins as president when John became chairman of the board. From a modest beginning of 1,000 cases in 1978, the winery has grown steadily until reaching its present size of 32,000 cases of Cabernet Sauvignon, Merlot, Chardonnay, and Syrah. Today Shafer wines are available in major markets nationwide and in many foreign markets. |
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Stag's Leap Wine CellarsSTAG'S LEAP WINE CELLARS - Founded in 1970 by the Warren Winiarski family, Stag's Leap Wine Cellars brought international recognition to California winemaking and the Napa Valley when its Cabernet Sauvignon won the now-famous 1976 Paris Tasting, also known as the "Judgment of Paris." In this blind tasting among French wine experts, Stag's Leap Wine Cellars bested renowned wines of Bordeaux. The stunning victory launched the winery into the ranks of the world's most noteworthy Cabernet producers. Over the years, the wines have become some of the most highly regarded and collected wines worldwide. |
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Turnbull Wine Cellars Napa ValleyAt Turnbull Wine Cellars we craft our award-winning wine using fruit sourced from our five stellar estate vineyards in Oakville and Calistoga. This diversity of fruit sourcing and exemplary viticultural work allows our winemaking team the ability to create wines with distinctive flavors that capture the personality of each site. Soils vary from deeper alluvial fans on the valley floor to the shallow, volcanic and rocky structures of the hillsides. When it comes to great wine, the secret is to start with the best ingredients. Of course this means that we must grow the best fruit possible. A key component of the quality; is fruit that captures the unique character of the land that the fruit is from. To achieve this end, we farm with care and sensitivity, both to allow for future generations of our family business to continue to make exceptional wines from the soils entrusted to us, but also to work in harmony with nature so that we can showcase the uniqueness of each ranch and each growing season. ~Winemaker Peter Heitz |
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